We’re pretty excited about this gem coming out in 2019! This is the third book by our good friends Kirsten & Christopher Shockey and we’re super excited that you find some of our Miso recipes in this gem! Get those orders in!
Books
Fermentation and the Human Microbiome Resource List
The First Annual NYC Fermentation Festival was a couple weekends ago here in Brooklyn, NY. It was a fantastic turnout and filled with amazing vendors, workshops, and more! Erin Cramm and I taught on Fermentation and the Human Microbiome this year at the festival and we wanted to share out list of favorite reads and more on this topic with you. So here are our picks and we hope you get a chance to enjoy them as much as we have!
Erin’s List:
I Contain Multitudes - Ed Yong
Food Rules - Michael Pollan
Gut - Giulia Enders
The Human Super-Organism - Dr. Rodney Dietert
Brainmaker - Dr. David Perlmutter
This is Your Brain on Parasites - Kathleen McAuliffe
The Gene - Siddhartha Mukherjee
Cheryl’s List:
The Art of Fermentation - Sandor Katz
Wild Fermentation - Sandor Katz
The Good Gut - Justin Sonnenburg
The Symbiont Factor - Dr. Richard Matthews
Cooked (Book & Netflix Series) - Michael Pollan
An Epidemic of Absence - Moses Velasques-Manoff
Missing Microbes - Dr. Martin J. Blaser