See us here teaching at the 2018 Boston Fermentation Festival on Miso.
Contraband Ferments
New York / Atlanta
New York / Atlanta
See us here teaching at the 2018 Boston Fermentation Festival on Miso.
Miso Making with Cheryl Paswater In this short class we will cover the basic science behind making miso, why it is good for you and how to make it yourself. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji.