Drinks Issue

Check out the latest from us! The Art of Secondary Fermentation for Edible Brooklyn!

 

Wondering how to flavor your kombucha? Want to know how it's ready? Check out our recent article written by our Chief Fermentationist, Cheryl Paswater for Edible Brooklyn! Also, you can find us in February's Drink's Issue of Edible Brooklyn with a look inside our home fermentation station and more!

 

https://www.ediblebrooklyn.com/2017/secondary-kombucha-fermentation/