Vegan Miso Gravy

Ingredients

• 3 tablespoons amaranth flour

• 
2½ cups water


• 1–2 tablespoons miso paste and/or 1 bullion cube 

• 3 tablespoons coconut oil (or olive oil)

**NOTE: I recommend using a red, brown, or hatcho miso to get the desired flavor.

Instructions

1. Dissolve miso and bullion in a little water in a saucepan.

2. Add the remainder of the water and keep on low heat.

3. In a separate frying pan heat oil over medium heat and stir in amaranth flour.

4. Cook while stirring constantly with a flat spoon or whisk for about 5 minutes. Watch as the flour starts to golden brown.

5. Add the broth and stir until the gravy reaches the desired consistency.