We are launching our site just in time for the annual Ferment! Ferment! event hosted by the amazing Zack Schulman. This event is one of the things we look forward to most each year and it's a party you're guaranteed to remember! Come! Join us! For the novice and for the beginner, and not for the faint at heart.
There will be several amazing workshops and we be teaching a workshop on How to Make: Idlis and Dosas. (Workshop schedule below) Bring your experiments. And if you don't have any experiments? Bring vessels for everyone else to eat with (crackers, bread, etc)
Brooklyn Free School, 372 Clinton Ave, Brooklyn NY 11238
4-8pm
4:15-4:35 pm Amazake: Traditional Japanese drink rich in enzymes with Natsuko Yamawaki
4:55-5:25 pm Nukazuke: Japanese rice bran pickles with Michaela Hayes of Crock & Jar
5:40-6:40 pm Wild Vegetable Fermentation with Tara Whitsitt, Founder of Fermentation on Wheels
6:50-7:10 pm Sassy Short Meads with Mary Izett, author of Speed Brewing & co-host of Fuhmentaboudit!
7:30-7:50 pm International Breads: How to make idlis and dosas with Cheryl Paswater of Contraband Ferments
Also, Zack got a nice shout out in Edible Brooklyn this week! Check it out!