Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.

Wrap up the summit with the nourishing world of grains and sourdough. Learn to start and care for a sourdough starter, bake with wild yeast water, create nut and seed misos, and enjoy kefir breads or gluten-free cheela pancakes. Today’s sessions will empower you to transform grains into wholesome, flavorful, and deeply satisfying ferments.

Please note, that while participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.