Learn to make your own fermented condiments-ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more-with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you.
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Earlier Event: May 18Fermentation Workshop + Fermented Lunch Event @ Hunt Hill Farm
Later Event: July 11Kombucha @ Brooklyn Botanic Gardens