Learn to make your own fermented condiments-ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more-with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you.
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Earlier Event: May 30Gut Health @ New York Botanic Garden (Midtown Campus)
Later Event: June 27Shrubs @ Anima Mundi Apothecary