Learn to make your own fermented condiments—ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more—with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky like we are, then this is the class for you!
Also, in the name of summer fun...this workshop includes a small BBQ! We'll be throwing some hot dogs and veggies on the grill as part of our tasting portion of the evening. Feel free to bring a drink to share!
Click the link below to sign up: