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Sauerkraut and Femented Veggies @ MINKA Wellness

  • MINKA Wellness 1120 Washington Avenue, 3rd Floor Brooklyn, NY, 11225 United States (map)

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.

In this course we will cover the basic science behind making sauerkraut, why it’s good for you, and we’ll teach you how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you! 

RSVP at the link below:

Earlier Event: April 28
Under Story Festival