Filtering by: Idli

Idli, Dosa and Fermented Chutney (In Person Class) @ Mise En Place, RVA
Nov
13
10:00 AM10:00

Idli, Dosa and Fermented Chutney (In Person Class) @ Mise En Place, RVA

Join us on a fermented adventure to India as we explore making dosas and idlis. In this class we’ll talk about the history of these tasty breads made from lentils and rice, their fermentation process, best practices, and how to make them yourself at home. Mise En Place will also provide a variety of vegetarian dishes to enjoy with your amazing breads.

** This is a gluten, dairy, and nut free course **

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Intro to Fermentation: Dosa and Idli @ Brooklyn Brainery - ONLINE
Nov
6
7:00 PM19:00

Intro to Fermentation: Dosa and Idli @ Brooklyn Brainery - ONLINE

Location: Online Class

*This class will meet virtually via Zoom. The link will be sent the day before class to enrolled students.*

Join us on a fermented adventure to India as we explore making dosas and idlis. In this class we’ll talk about the history of these tasty breads made from lentils and rice, their fermentation process, best practices, and how to make them yourself at home. 

Recipes will be sent in advance. Since the batters for each need to ferment a bit, you won't be able to make them completely during class time, but you will walk you through the whole process. To cook idli down the road, you will need an idli steamer

** This is a gluten, dairy, and nut free course **

SIGN UP HERE

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Fermented International Breads @ Brooklyn Botanic Gardens
Feb
23
11:00 AM11:00

Fermented International Breads @ Brooklyn Botanic Gardens

Join us on a fermented adventure to India, Africa, and beyond as we explore making fermented breads. In this class we’ll talk about the history of these breads, fermentation and we can make breads more digestible, as well as learn to make them yourself. We will cover the making of dosa, injera, idli, and a gluten free sourdough bread. Come eat with us and learn to go home and do it yourself! 

** This is a gluten, dairy, and nut free course **

CLICK HERE TO SIGN UP

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Fermented International Breads @ Brooklyn Brainery
Oct
19
2:30 PM14:30

Fermented International Breads @ Brooklyn Brainery

Join us on a fermented adventure to India, Africa, and beyond as we explore making fermented breads. In this class we’ll talk about the history of these breads, fermentation and we can make breads more digestible, as well as learn to make them yourself. We will cover the making of dosa, injera, idli, and a gluten free sourdough bread. Come eat with us and learn to go home and do it yourself! 

** This is a gluten, dairy, and nut free course **

CLICK HERE TO SIGN UP

Making Idli @ Ferment! Ferment!

Making Idli @ Ferment! Ferment!

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