$38
Tuesday, September 26, 7:00-8:45pm
Location: Prospect Heights Brainery (190 Underhill Ave in Prospect Heights, BK)
Learn to make your own fermented condiments for your summer bbq—with Contraband Ferments.
Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky like we are, then this is the class for you. Recipes will be sent before class in case you'd like to make along.
We'll make fermented salsa to take home and Cheryl will be discussing other condiments and demoing how to make fermented ketchup as well!