Locally brewed beer, cider, kombucha, kimchi, pickles, stinky cheese, cured meats, sourdough, tangy farm-fresh yogurt, and a myriad of mushrooms! If it’s funky or fermented, we’re gonna celebrate it! Enjoy kombucha making workshops, sauerkraut making class (it’s so easy), canning talks, cheese chats and tastings, and more. Click HERE to join our Kombucha Homebrew Contest!

https://eastonfarmersmarket.com/event/funkyferments/