Cheryl Paswater of Contraband Ferments will show us how to make our own great tasting, fermented tea - kombucha! This newly popular drink has a fascinating history beginning in China, through Central Asia and Eastern Europe, and into the United States where it is popular today.
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Earlier Event: April 30
Fermented Condiments @ Mise En Place, Richmond VA (IN Person)
Later Event: May 12
Intro to Gut Health @ New York Botanic Garden