We are excited to have Cheryl with Contraband Ferments teach how to make delicious fermented foods and talk about the health benefits. Learn to make your own fermented hot sauce and chili pastes with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich hot sauces. Whether you like it just a little spicy or fiery hot we have something for everyone in this pepper inspired class.
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Earlier Event: October 15
Kimchi @ Brooklyn Brainery (In Person)
Later Event: November 2
Kombucha @ New York Botanic Garden (Online)