Pizza…most of us love it, but for some, gluten is a nightmare ! And who wants pizza that tastes like cardboard?! Join us for a Gluten Free Sourdough Pizza Workshop. We’ll be using the magic of fermentation to make a more digestible pizza crust with a crispy outside, doughy inside and without any stomach issues! We will cover making y our own GF sourdough starter, making and dough, cooking your pizza and talk toppings.

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