Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation.
In this workshop, you’ll learn the science behind how vegetables are fermented and the many health benefits they offer. Then, we’ll put that knowledge to work and ferment some seasonal veggies from Farm To People.
You’ll go home with two jars of fermented veggies and the skills to replicate the process at home.
Bring two of your own pint-sized Mason jars or cash to buy them at the workshop! Available for purchase at the event for $2 per jar.
Each attendee will receive a special gift from Farm To People. Newly relocated to Bushwick, Farm To People is excited to connect with the NYC community at large in their multi-use space where they will be hosting talks, workshops, and parties.