We are excited to have Cheryl with Contraband Ferments teach how to make delicious fermented foods and talk about the health benefits. Fermentation is one of the oldest food processing methods that’s still used today! Discover the basic science behind how to ferment vegetables - from sauerkraut and beets to carrots and corn. She’ll also show us how to create a fermented hot sauce and chili paste.
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Earlier Event: June 16
Lacto-Fermented Pickles @ Brooklyn Brainery (Online)
Later Event: June 23
Fermented Vegetables @ New York Botanic Gardens - ONLINE