*This class will meet virtually via Zoom. The link will be sent the day before class to enrolled students.*
In this course we will cover the basics behind quick pickling! We’ll be talking the history of and getting you started in all things pickles, from Dill Pickles to Asian Pickles to our Miso Pickled Eggs! Quick, easy, healthy, yummy…join us for looking at these Old World Preservation techniques!
If you want to also participate in pickling from home, you'll need the following:
some veggies (just about anything you can think of)
vinegar
clean jar (mason, recycling)
non-iodized salt