Location: Prospect Heights Brainery (190 Underhill Ave in Prospect Heights, BK)
Koji “aka moldy rice” is the key ingredient to making miso, amazake, soy sauce, sake and more! In this course, we will cover how to make koji, how to create your own incubator, as well as covering other koji-based ferments from amazake to pasta and more.
Tastings included.
*we encourage students to have some background in fermentation or have taken Miso 101 for this course **