Location: Online Class
*This class will meet virtually via Zoom. The link will be sent the day before class to enrolled students.*
Learn to make your own fermented condiments especially for the holiday season—cranberry relish and pumpkin butter—with Contraband Ferments. We’re doing a Fall theme!
Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky like we are, then this is the class for you. Recipes will be sent before class in case you'd like to make along.
If you'd like to cook along, here are the ingredients:
For the cranberry relish:
- 1 bag of fresh cranberries
- sugar
- non iodized salt
- cinnamon
- fresh ginger root
- cutting board
- knife
-*. optional: food processor is helpful
For the pumpkin butter:
- 1 can pumpkin puree
- cinnamon
- clove
- nutmeg
- salt
- sugar / brown sugar / or honey
- 1 pint jar