Fermentation is one of the oldest food processing methods still used today. Discover cover the basic science behind how to ferment vegetables - from sauerkraut and beets to carrots and corn. Then, try your hand at fermenting whatever vegetables you have in your kitchen while we discuss the many health benefits fermented foods can provide.
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Earlier Event: November 18
Gut Health: The Key to your Immune System @ New York Botanic Garden - ONLINE
Later Event: November 22
Kombucha @ Brooklyn Brainery