Learn to make your own dairy free and probiotic rich nut-based cheeses with
Contraband Ferments. In this class we will teach you the basic principles behind
making cheese using a variety of nuts and seeds. You’ll learn basic skills in
fermentation, the history behind fermentation, and a variety of ways to make soft
and hard rind cheeses, as well as secondary uses for nut cheese. Raw
Fermented Cashew Cheesecake anyone?