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Fermented Vegan Cheeses @ Brooklyn Brainery

  • Brooklyn Brainery 190 Underhill Avenue Brooklyn, NY, 11238 United States (map)

Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments in this demonstration and tasting based class. 

In this class we will teach you the basic principles behind making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard rind cheeses, as well as secondary uses for nut cheese. Raw Fermented Cashew Cheesecake anyone?

This class is gluten, dairy and soy free. However nuts are an important part of all tastings and so we won't be able to accomodate students with nut allergies. We'll taste a few different cheeses in class and you'll go home with several recipes!