Fermentation is one of the oldest food-processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. In this course we will cover the basic science behind making sauerkraut and why it’s good for you, and teach you how to make it yourself.
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Earlier Event: October 4
Miso Mastery @ Stonybrook University
Later Event: October 17
Fermented Herbal Sodas @ 92Y