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Kombucha @ New York Botanic Garden - Midtown

  • New York Botanic Garden - Midtown 20 West 44th Street New York, NY, 10036 United States (map)

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.

In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you! All participants will take home a starter culture!


Earlier Event: October 17
Fermented Herbal Sodas @ 92Y
Later Event: November 5
Fall Ferments @ 92Y