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Fermented Vegan Cheeses @ Anima Mundi Apothecary

  • Anima Mundi Apothecary 31 Noble Street Brooklyn, NY (map)

Learn to make your own dairy free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we will teach you the basic principles behind making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard rind cheeses, as well as secondary uses for nut cheese. Raw Fermented Cashew Cheesecake anyone?


Earlier Event: September 16
Miso @ Berkshire Fermentation Festival
Later Event: September 27
Kombucha @ NYBG (Midtown)