Learn to make your own dairy free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we will teach you the basic principles behind making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard rind cheeses, as well as secondary uses for nut cheese. Raw Fermented Cashew Cheesecake anyone?

Click here to sign up:

https://www.hisawyer.com/plant-factory/schedules/activity/camp/470919