In this course we will cover the basics behind quick pickling! We’ll talk history and get you started in all things pickles, from Dill Pickles to Asian Pickles to Miso Pickled Eggs! Quick, easy, healthy, yummy—join us in looking at these Old World Preservation techniques!

To sign up click the link below: 

https://classes.bbg.org/CourseStatus.awp?&course=18SAEFOOQP