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Fermented International Breads @ Brooklyn Botanic Gardens

  • Brooklyn Botanic Gardens 990 Washington Avenue Brooklyn, NY, 11225 United States (map)

In this hands-on class, we will discuss the history and health benefits of fermented batters and learn to make four different breads from around the world; idli, injera, dosa, and sourdough. Students have opportunities to taste and sample and take away the skills to make their own yummy international breads! All breads will be gluten and dairy free.

Earlier Event: January 30
Kombucha @ Clinton Hill Library
Later Event: February 8
Kombucha @ The HORT