Join us for our newest workshop "Miso Alternatives" at Honey's Brooklyn! This class is a follow up to our Introduction to Miso workshops where we explore alternative practices and uses for miso and koji. We will be venturing into the world of nut misos, misozuke pickles, miso cured eggs, koji cured meat, and more! It's gonna be a explosion in your mouth!

RSVP: info@contrabandferments.com