In this hands-on class, we will discuss the history and health benefits of fermented batters and learn to make four different breads from around the world; idli, injera, dosa, and sourdough. Students have opportunities to taste and sample and take away the skills to make their own yummy international breads! All breads will be gluten and dairy free.

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https://classes.bbg.org/CourseStatus.awp?&course=18WAEFOOIB