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Fermented International Breads @ Brooklyn Botanic Garden

  • Brooklyn Botanic Garden 990 Washington Avenue Brooklyn, NY, 11225 United States (map)

In this hands-on class, we will discuss the history and health benefits of fermented batters and learn to make four different breads from around the world; idli, injera, dosa, and sourdough. Students have opportunities to taste and sample and take away the skills to make their own yummy international breads! All breads will be gluten and dairy free.

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Earlier Event: December 28
Miso Pop Up in Portland, OR!
Later Event: January 27
Miso @ Brooklyn Botanic