Join us for the final workshop of a three part series with Enlightenment Wines at Honey's in Brooklyn!

In this workshop we will be looking at advanced ways to create ferments from fermented salsa and ketchup to fermented chutneys, and more. Take your ferments to the next level in this workshop dedicated to all things "on the side." Come on an adventures of all things "sides" and "sauces" and on another eating adventure!

https://www.eventbrite.com/e/rapid-experimentation-condiments-chutneys-and-more-tickets-32459748983