Join us for the second workshop in a three part series with Enlightenment Wines at Honey's in Brooklyn!

In this workshop we will be looking at the different cultures and inoculants used in fermentation. From Koji (moldy rice), SCOBY's, Kefir Grains, and more we will look at what these things are, how we use them, how to care for them, as well as taste testing a variety of yummy ferments. Students will be playing with and taking home cultures from this workshops!

https://www.eventbrite.com/e/koji-mothers-and-grain-cultures-tickets-32459720899