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Fermented International Breads @ The Horticultural Society of New York

  • Greenhouse at Denny Farrell Riverbank State Park 679 Riverside Drive New York, NY, 10031 United States (map)

Explore the history, health benefits, and learn how to make Idlis (South Indian breakfast cake), Injera (Ethiopian flatbread), and Dosa (fermented crepe).

Please arrive 5-10 minutes early to class as we start right on time.

Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person.

Click the link below to sign up:

Earlier Event: December 3
Miso! @ Brooklyn Botanic Gardens
Later Event: December 28
Miso Pop Up in Portland, OR!