Join us for another awesome workshop at the Brooklyn Botanic Gardens! We'll be going on a Quick Pickle Adventure! Everything you could want to know about making pickles quick and easy. From Lacto-Fermented Kosher Dill Pickles to Asian Pickles we'll be covering it in this course. Students will make a take away ferment and get to taste some of the yummy possibilities with these ferments.
To sign up follow the link below: