Smell, taste, discuss and make a few simple seasonal ferments. In this workshop we’ll explore and craft two delicious types of ferments that are easily made at home without any special ingredients or equipment: a sauerkraut (and its cousins) as well as various styles of sour cream. Depending on what’s in season there may be additional ferments to explore. Materials fee: $8.

http://wyckoffmuseum.org/education/summer-programs/urban-homesteading-workshops-2016/