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Kefir, Yogurt, and Cheese - A Journey Into Dairy & Non-Dairy Ferments


Join Cheryl Paswater and Nancy Campbellas we explore the bacterial world of dairy and non-dairy fermentation. We will cover the history, health benefits, and teach you how to DIY your own yogurt, kefir, and cheeses. We will also cover dairy free alteratives in this workshop!


Earlier Event: May 9
Fermented Herbal Sodas