Wondering what to do with all that fall produce? Pumpkins, Beets, Sweet Potatoes, Parsnips, Turnips! Join us as we team up with Genspace at their new workspace in Sunset Park, Brooklyn! We'll teach you about the history and science of fermentation, the health benefits, and how to use up all your fall produce!
Students will be making and taking away a jar of fermented goodness and samples for tasting will be provided.
To sign up click the link below: