Contraband Ferments is a small fermentation company in Brooklyn, New York. Started by Cheryl Paswater, Fermentationist and Health Coach.
Our goal: to provide gut healthy fermented foods and education to the public. We source organic, locally grown food, support local farmers, and strive to be environmentally sound. We believe that through education, experimentation, and a whole lots of creativity that we can help change the food system, help people to heal their bodies, and support local agriculture.