Brace yourselves for these fizzy, buzzy, sodas. While there are more choices on the market now for sparkly fermented beverages made with healthier ingredients, like kombucha and fruit sodas made with real fruit and cane sugar, they can be a bit on the pricey side. Fortunately, it is fairly easy to make these delicious beverages in your home kitchen. Join us to learn how to make your own fizzy herbal sodas, talk about the science behind them, and why they are good for you!
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Earlier Event: April 18Fermented Herbal Beverages with Cheryl Paswater
Later Event: May 18Kefir, Yogurt, and Cheese - A Journey Into Dairy & Non-Dairy Ferments