Brace yourselves for these fizzy, buzzy sodas. Sparkly fermented beverages like kombucha and fruit sodas made with real fruit and cane sugar can be a bit on the pricey side in stores. Fortunately, it’s fairly easy to make these delicious beverages in your home kitchen. Join us to learn how to make your own herbal sodas as we talk about the science behind them and why they are good for you!
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Earlier Event: July 16Rapid Experimentation: Condiments, Chutneys, and More at Enlightenment Wines
Later Event: July 30Seasonal Ferments at Genspace