Miso: Preparation, Fermentation, and Health feat. Cheryl Paswater

  • Pioneer Works 159 Pioneer Street Brooklyn, NY, 11231 United States

High in protein and rich in vitamins and minerals, Miso in its current form has been a staple of Japanese culture for over 500 years. In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself. If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you!

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