Contraband Ferments is a small start-up fermentation company in Brooklyn, New York. Founded by Certified Fermentationist and Health Coach Cheryl Paswater.
Our goal: to provide gut healthy fermented foods and education to the public. We source organic, locally grown food, support local farmers, and strive to be environmentally sound. We believe that through education, experimentation, and a whole lots of creativity that we can help change the food system, help people to heal their bodies, and support local agriculture.